SAMOx Welcomes Autumn

At SAMOx, each season offers a new perspective. This autumn, the menu reflects the season through warmth, depth and simplicity. Richer flavours meet fresh ingredients and contrasting textures, creating dishes that feel comforting yet refined — familiar, with an unexpected edge.

The menu opens with the homemade cinnamon roll — a celebration of the comforting flavours of autumn. Served with mascarpone cream and lemon zest, it pairs gentle spice with a fresh citrus note.

At the heart of the menu stands the beef agliata. Australian beef fillet served with grilled Padrón peppers and a classic sauce vierge, bringing freshness and a subtle smoky character to the dish. Precise cooking and clean flavours allow the quality of the ingredients to lead.

The rigatoni arrabbiata adds a comforting classic to the autumn menu. Al dente rigatoni is tossed in a rich tomato and garlic sauce with chilli flakes and extra virgin olive oil, then finished with shaved Parmesan.

The stuffed aubergine takes a more earthy direction. Roasted aubergine forms the base for tahini, cucumber, tomato and aromatic herbs, finished with grilled halloumi, pomegranate and a spiced balsamic dressing. Creamy, smoky and fresh, with a gentle acidity, the dish brings a distinctly Mediterranean character to the menu.

Light and fluffy courgette pancakes are served with gravlax salmon and sour cream, topped with a poached egg, crisp tempura and chilli flakes. Softness meets crunch in a combination that feels playful, generous and balanced.

As part of Splash Group, SAMOx sits at the meeting point of gastronomy, design and culture. Dining is never considered in isolation, but as an experience shaped by the food, the space, the atmosphere and, ultimately, the people around the table.

The Autumn Menu continues that story — a reflection of the season, interpreted in a way that feels distinctly SAMOx.